Are there any honest "scientists" any more?
Red wine researcher Dr. Dipak K. Das published fake data: UConn
$890,000 in research grants involved.
January 12, 2012
Are studies tying red wine to health benefits nothing more than wishful thinking? Some red wine studies may soon be called into question following a report that a top researcher at the University of Connecticut falsified data on more than 100 occasions.
UConn officials conducted an internal review into the work of Dr. Dipak K. Das, director of the cardiovascular research center at the university, after the university received an anonymous tip. Das had been known in recent years for his research on the benefits of resveratrol, a compound found in red wine. Resveratrol is thought to work because it activates proteins called sirtuins that have been shown in studies to have protective benefits.
A review showed these images may have been manipulated to combine data from other experiments, which were passed off as coming from a single experiment.
"Many figures had more manipulations but, for expediency, the review board only noted the most obvious," in flagging 145 cases of misconduct according, to the paper.
According to the research bibliography site PubMed, Das has served as a lead author or co-author on more than 150 articles, including a Jan. 2012 study titled, "Health benefits of wine and alcohol from neuroprotection to heart health," published in Frontiers in Bioscience.